Bistro Nayuta

Delicious wood oven pizza, huge and tasty "aperitivo", warm and nicely decorated premises.Not expensive but great food.Better book it way in advance.I definitely recommend it.

I made a reservation to go from afar, but I don't know the reason for the weekly holidays on weekends and holidays. I went on a weekday break because I couldn't help it, but I don't know because it's not a general company. And why do you press the ping-pong button at the entrance? Are you doing it wrong? I want to doubt. Is it a service industry? The location is hard to understand 😓Update: I contacted me to go on a weekday in early April. It was a break again. Saturdays, Sundays, and holidays are closed, and weekdays are closed ...Don't make customers stupid? Because it is full of holidays, there are other similar shops, and there are many shops on weekends and holidays so I stopped going 😤

The atmosphere was very good.It feels like an old-fashioned house on a wood-burning stove.I felt that time was slowly flowing.One item for lunch was very delicious. It ’s the best hot and crisp bread.The staff are also very pleasant.I want to come again.

So great ,a mixture of Japanese style and modern food. And best ofAll, they support English. So, this makes life easy for forigners.